Snacks and MealsAt Les Enfants meal times are happy, social occasions where children are encouraged to develop good eating habits and table manners, assisting in preparing their tables for lunch and using cutlery. Our children are also encouraged in the use of good etiquette and personal hygiene.
SAMPLE MENUBREAKFASTSelection of assorted branded breakfast cereals, fruit, yoghurt, toast, milk or water MORNING SNACKFresh fruit or salad vegetable platters, milk or water AFTERNOON SNACKOne of the following, with a drink of milk or water:
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MONDAY: | Roast Chicken, Baby Boiled Potatoes & Mixed Vegetables, Banoffee Trifle. |
TUESDAY: | Organic Carrot & Turnip Soup, Oven Baked Rolls with Choice of Filling. |
WEDNESDAY: | Macaroni Cheese & Garden Peas, Strawberry Pavlova. |
THURSDAY: | Mild Chilli Con Carne, Rice & Tortilla Chips, Fruit Salad & Ice Cream. |
FRIDAY: | Sausage & Bean Cowboy Pie, Jam Roly Poly & Custard. |
All meals are served with a choice of milk or water. Fresh fruit or yoghurt are available as alternatives to soup or pudding. A vegetarian option is available on request.
Our menus are planned using official Nutritional Guidlines for Early Years Settings